cocktails
Mcrae's manhattan
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1.5 ounces Single Malt Iron Valley
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4 dashes of Angostura bitters
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2 dashes Angostura orange bitters
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Splash of simple syrup
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Garnish with orange slice and/or Maraschino Cherry
FLYING EAGLE
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2 parts Flying Courage 80-20 Bourbon
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5 parts grapefruit soda, such as Squirt
summer hibiscus
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Add cubed ice to a glass
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5 ounces lemon sour, added first
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3 ounces Elk Heights Summer Hibiscus corn whiskey, poured over the back of spoon
ELLENSBURG
NIGHT OWL
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Add cubed ice to a glass
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5 ounces lemon sour, added first
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Add cubed ice to glass
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2 ounces Captain Tom’s aged rum
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5 ounces ginger beer
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Squeeze of lime or lime juice
CHOCOLATE MINT JULEP
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Pack a julep cup with cubed ice, ideally the cup will frost over
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3 ounces Elk Heights Chocolate corn whiskey
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1 ounce vanilla simple syrup
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Muddle a small piece of mint
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Serve with a sprig of mint
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(can also substitute rum for chocolate corn whiskey to make Reverand Toulmin’s Julep)
ELLENSBURG
ANCIENT MARINER
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2 ounces Captain Rum
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1 ounce Allspice Organic liquor
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½ ounces fresh lime juice
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½ ounce grapefruit juice
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½ ounce simple syrup
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Serve over crushed ice with a lime and sprig of mint
I90
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1 pt Honey Drop
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1 pt Salish Sea Basil
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1 pt Sweet & Sour
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Shake and pour over salted rim glass with lemon wedge
LINDA'S
REVENGE
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1 pt Fennel
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1 pt Honey Drop
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1 pt Lemon Sour
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Add cherry
KITTITAS
HURRICANE
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2 parts Blackstrap Rum
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1 part Sweet and Sour
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3 parts Fruit Punch
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Salt & Sugar the Rim, pour over ice, garnish with lemon slice and cherry
Chrysanthemum
Sunset
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(optional: Sugar rim of glass)
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2 pt Salish Chrysanthemum
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1 pt Honey Drop
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½ pt simple syrup
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Ginger Beer to the top of the glass
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Add cherry
